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Pork barbecue

Tender pork neck over charcoal

2 900 ֏

Pork ribs

Marinated ribs with honey glaze

3 400 ֏

Lamb barbecue

Young lamb in a classic marinade

4 400 ֏

Veal barbecue

Tender veal over charcoal

3 900 ֏

Grilled vegetables

Eggplant, pepper, tomato, onion

1 900 ֏

Mixed barbecue platter

Pork, lamb, veal and vegetables on one platter

9 400 ֏ 10 800 ֏

Dzuk

xorovac dzuk

1 800 ֏

Pork kebab

With hot spices

2 500 ֏

Lamb kebab

A traditional recipe

3 300 ֏

Chicken kebab

Light and tender

2 200 ֏

Whole grilled chicken

Golden crust, garlic marinade

5 600 ֏

Chicken wings

In barbecue sauce

2 300 ֏

Chicken drumsticks

2 500 ֏

Chicken breast

Low calorie

2 700 ֏

Tonir-baked potato

With herbs and butter

1 600 ֏

Tonir lavash

300 ֏

Tonir bread

400 ֏

Tonir-baked vegetables

Eggplant, pepper, potato

2 100 ֏

Ezdi salad

Tomato, cucumber, onion, herbs

1 300 ֏

Summer salad

1 200 ֏

Cabbage salad

950 ֏

Aveluk salad

With walnut and garlic

1 400 ֏

Pickles

1 100 ֏

Cheese plate

2 300 ֏

Fresh herbs

600 ֏

Barbecue sauce

300 ֏

Garlic sauce

300 ֏

Combo for 2

Pork barbecue, wings, tonir potato, salad, lavash

8 200 ֏ 9 700 ֏

Combo for 4

Mixed barbecue, grilled chicken, 2 salads, tonir potato, lavash

15 400 ֏ 18 200 ֏

Family combo

For 6–8 people: the whole table

22 900 ֏ 26 500 ֏

Jermuk 0.5 L

400 ֏

Tan 0.5 L

450 ֏

Homemade compote 1 L

950 ֏

Coca-Cola 0.5 L

500 ֏

Mineral water 0.5 L

300 ֏

Beer 0.5 L

750 ֏